Standards

Withdrawal of Malaysian Standards

WITHDRAWAL OF MALAYSIAN STANDARDS

In exercise of the powers conferred by subsection 15(1) of the Standards of Malaysia Act 1996 [Act 549], the Minister declares the application of the revised standards as listed in the Schedule to be the Malaysian Standards for the purpose of this Act.

As approved by the Minister on 22 April 2021

SCHEDULE

No.

MS No.

Year

Title

1.

MS 1125 2003 MS 1125:2003 Meat frankfurters - specification (First revision)
2. MS 1126 2003 MS 1126:2003 Meat burgers - specification (First revision)
3. MS 1129 1989 MS 1129:1989 Vocabulary for coffee and its products
4. MS 1351 2013 MS 1351:2013 Coconut cream powder - Specification (First revision)
5. MS 1381 1995 MS 1381:1995 Specification for desiccated coconut
6. MS 1480 2007 MS 1480:2007 Food safety according to hazard analysis and critical control point (HACCP) system (First revision)
7. MS 1499-4 2010 MS 1499-4:2010 Sensory evaluation - Part 4: Selection of panellist
8. MS 1499: Part 2: Section 2 2005 MS 1499: Part 2: Section 2:2005 Sensory evaluation: Part 2: Test preparation: Section 2: Apparatus – Tasting containers for food and drinks
9. MS 1499: Part 2: Section 3 2006 MS 1499: Part 2: Section 3:2006 Sensory evaluation: Part 2: Test preparation: Section 3: Sample preparation and presentation
10. MS 1499: Part 3 2007 MS 1499: Part 3:2007 Sensory evaluation: Part 3: General guide to methodology - Types and choice of test
11. MS 1879 2005 MS 1879:2005 Starches and derived products - Methods for determination of starch content
12. MS 2041 2007 MS 2041:2007 Fish inspection – Guidelines
13. MS 2043 2007 MS 2043:2007 Virgin coconut oil – Specification
14. MS 2234 2009 MS 2234:2009 Plastic materials and articles intended to come into contact with food
15. MS 230 1974 MS 230:1974 Method of sampling cocoa beans
16. MS 295 1999 MS 295:1999 Specification for tea (First revision)
17. MS 531 2011 MS 531:2011 Tomato sauce (ketchup)- Specification (Third revision)
18. MS 532 2011 MS 532:2011 Chilli sauce- specification (Third revision)
19. MS 545 1978 MS 545:1978 Specification for fresh, chilled and frozen beef
20. MS 715 1981 MS 715:1981 Specification for infant formula
21. MS 890 1995 MS 890:1995 Specification for curry powder (First revision)
22. MS 2223-1 2009 MS 2223-2 – Information and documentation – Records management – Part 1: General
23. MS 324: Part 1 1976 Specification grades for cured virginia tobacco leaves
24. MS 324: Part 2 1976 Specification grades for green virginia tobacco leaves
25. MS 324: Part 3 1981 Specification for malaysian flue cured virginia tobacco leaves
26. MS 460 1984 Specification for classification of cattle hides and calfskins (First revision)
27. MS 461 1983 Classification of buffalo hides and calfskins (First revision)
28. MS 462 1984 Glossary of leather terms (First revision)
29. MS ISO 6492 2003 Animal feeding stuffs - determination of fat content
30. MS ISO 6495 2003 Animal feeding stuffs - determination of water-soluble chlorides content (First revision) (ISO 6495:1999, IDT)
31. MS 546 1994 Recommended nomenclature for Malaysian vegetables (First revision)
32. MS 456 1976 Specification For Common Salt For Animal Consumption
33. MS 1410 1997 Animal Feeding Stuffs - Determination Of T2 Toxin
34. MS 1411 1997 Animal Feeding Stuffs - Determination Of Broken Corn And Foreign Material (BCFM)
35. MS 1412 1997 Animal Feeding Stuffs - Determination Of Mould Count
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