Standards

NSCP Workshop Series 2015

Workshop Series 2015

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MS ISO 9001 - Quality Management System 

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MS ISO 14001 - Sistem Pengurusan Alam Sekitar; and
OHSAS 18001 - Sistem Keselamatan dan Kesihatan Pekerjaan

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MS 1500 - Makanan Halal

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MS 1514 - Good Manufacturing Practice (GMP);
MS 1480 - Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System; and 
MS ISO 2200 - Food Safety Management System (FSMS)

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MS ISO /IEC 17025 -  General Requirements for The Compentence of Testing and Calibration Laboratories Brochure