|Scope of standards?||Food safety management systems- Requirements for any organisation in the food chain (FSMS)|
|What does certify to the standard means?|| |
An organisation has established a systematic approach to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption. By complying with the standards helps relevant organisations to comply with legal requirements set out by Food Act 1983, Act (281), Food Regulations 1985 and other requirements in food safety and handling.
|Who should apply?||Food manufacturer , retailers and service operations or any other organisation involved in the food chain|
|Standards used?|| |
(ISO/IEC 27001:2005, IDT)
*The MS 22000 family of standards on Food Safety Managementis also available for further reference. Please visit www.msonline.gov.myto get your standards. More ISO 22000 family standards are available in www.iso.org
|Certification cycle?|| |
Certification process and cycle
|How to apply?|| |
List of accredited certification body by Standards Malaysia can be accessed through the following URL
*URL may change from time to time. Please revert to Standards Malaysia's website at www.jsm.gov.my should the URL did not work.
|Benefit of certification|| |
|FSMS made simpler|| |
Clause 4 – FSMS Requirements
Clause 5 –Management ResponsibilityThe management of your organisation need to show evidence of commitment to the establishment, implementation, operation, monitoring, review, maintenance and improvement of the FSMS as required by :
Clause 6 – Resource Requirements
Clause 7 – Planning and realization of safe products
Clause 8 – Validation, verification and improvement of FSMS
**Disclaimer: The interpretation may vary in specific situation, scope and environment. This is to be used as guideline and general overview of complying with the standard. Guidance and assistance by trained resources is required to ensure proper interpretation and implementation of the standards.